Mocksho

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TOFU SAUTÉ
Saute 1 lb. firm tofu in canola oil as needed until it is the color of cooked eggs. Dust with:

Coriander

SAUCE

• 1 large onion, chopped
• 1/2 bunch celery, chopped
• 2 tbs. garlic

Saute these ingredients together in canola oil, reduce heat and add:

• 1 tbs. Tabasco
• 1/2 cup lemon juice
• 2 cups honey

Add a bag of frozen corn, and salt and pepper. Serve over tofu.

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