RICE PILAFF

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• 1/2 onion, chopped finely
• 2 garlic cloves finely chopped
• 1 tablespoon cumin seeds
• 1 tablespoon ground cumin
• 1 tablespoon garma masala
• 1/4 tsp. red chili powder
• Cardamom (2-3)
• 1 bay leaf
• 1 cinnamon stick
• 2 cloves
• Oil (enough to brown onions, approximately 3 tablespoons)
• 2 cups of rice
• 4 cups of water
• 1/2 bag of frozen peas
• 1 potato(small), chopped into cubes
• Salt to taste

Saute (on medium to high heat) the onions, garlic, and cumin seeds until the onions begin to turn brown. Add the potatoes and spices and cook on medium heat until the potatoes are almost completely cooked. Add the peas, rice, and water and boil the rice until the water is just barely sitting on top. Turn the heat down to low and let sit with a cover until all the water is gone (usually 5-10 minutes.

Serving Suggestions: Mango Chutney & Steamed Vegetables

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