Stir-Fry with broccoli

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• 1 tbs. oil
• 1 large onion, diced
• 1 red or green pepper
• 2 tbs. each garlic and ginger
  ~~~

Equal parts to make a total of 3 cups:

• tamari
• maple syrup
• 1/4 cup rice wine vinegar
  thicken with arrowroot)
  ~~~
• 1 lb. firm tofu
• 2 cups chopped broccoli
• 1 tbs. oil
• garlic powder
• ginger
• crushed red pepper

SAUCE
Sauté onion and pepper with the garlic and ginger. Add tamari, maple syrup and vinegar, and bring to a slow boil.

STIR-FRY
Stir-fry tofu and broccoli until tofu is the color of cooked egg. Dust with garlic, ginger and pepper. Stir-fry until browned, and add to the sauce.

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