Tofu Stroganoff

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TOFU SAUTÉ
Sauté 1 lb. firm tofu in canola oil as needed until it is the color of cooked eggs. Dust with:

• garlic powder
• basil
• nutritional yeast

SAUCE

• 1 large onion, diced
• 1/2 lb. mushrooms, sliced
• 1 tbs. garlic

Sauté these ingredients together in oil. Reduce heat and add

• 2 tbs. tarragon
• 1 tbs. thyme
• 1 tsp. black pepper

Simmer on low heat, and add:

• 1 box soy milk
• 1/4 Dijon mustard
• 1/4 cup tamari

Thicken by whisking in flour as needed. Serve over sautéed tofu with fresh chopped parsley as a garnish.

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